Aspartic Acid (0.2 M, pH 3.0)

COMPOSITION: 200 mM aspartic acid

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 3.0 ┬▒ 0.15.

STORAGE: Store at 2-8 degree Celsius.

Clear

PRODUCTS