AMPSO Buffer 0.2M, pH 9.0

COMPOSITION: 200 mM AMPSO [N-(1,1-Dimethyl-2-hydroxyethyl)-3-amino-2-hydroxypropanesulfonic acid]

METHOD: Prepared in 18.2 megohms water and filtered through 0.22 micron filter.

PH: pH 8.0 ┬▒ 0.2

STORAGE: Store at room temperature.

Clear

PRODUCTS