Agar, high gel strength

COMPOSITION: CAS # 9002-18-0. (C12H18O9)n with mol. wt. of (306.2659)n. Powder with gel strength of >900 g/cm2.

NOTES: Regular laboratory utilization for bacteriological & microbiological studies, tissue culture, sealing and plugging requirements.

STORAGE: Store dry powder or flakes at room temperature, liquefied solution or solidified gel at 4 degrees C.

SKU: P-700 Category: