Tissue extracts from Rat

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SKU #PRODUCT NAMEPRICE
T-5056Rat brain extract (non reduced)
Whole tissue extract of Rat brain was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5055Rat brain extract (reduced)
Whole tissue extract of Rat brain was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5061Rat heart extract (non reduced)
Whole tissue extract of Rat heart was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5060Rat heart extract (reduced)
Whole tissue extract of Rat heart was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5091Rat intestine extract (non reduced)
Whole tissue extract of Rat intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5090Rat intestine extract (reduced)
Whole tissue extract of Rat intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5081Rat kidney extract (non reduced)
Whole tissue extract of Rat kidney was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5080Rat kidney extract (reduced)
Whole tissue extract of Rat kidney was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5051Rat liver extract (non reduced)
Whole tissue extract of Rat liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5050Rat liver extract (reduced)
Whole tissue extract of Rat liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5071Rat lung extract (non reduced)
Whole tissue extract of Rat lung was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5070Rat lung extract (reduced)
Whole tissue extract of Rat lung was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.
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200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5066Rat muscle extract (non reduced)
Whole tissue extract of Rat muscle was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5065Rat muscle extract (reduced)
The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.Whole tissue extract of Rat muscle was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5076Rat spleen extract (non reduced)
Whole tissue extract of Rat spleen was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5075Rat spleen extract (reduced)
Whole tissue extract of Rat spleen was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5086Rat stomach extract (non reduced)
Whole tissue extract of Rat stomach was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5085Rat stomach extract (reduced)
Whole tissue extract of Rat stomach was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol.The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

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