Tissue extracts from Mouse

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SKU #PRODUCT NAMEPRICE
T-5006Mouse brain extract (non reduced)
Whole tissue extract of mouse brain was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5005Mouse brain extract (reduced)
Whole tissue extract of mouse brain was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5011Mouse heart extract (non reduced)
Whole tissue extract of mouse heart was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5010Mouse heart extract (reduced)
Whole tissue extract of mouse heart was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5041Mouse intestine extract (non reduced)
Whole tissue extract of mouse intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5040Mouse intestine extract (reduced)
Whole tissue extract of mouse intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5031Mouse kidney extract (non reduced)
Whole tissue extract of mouse kidney was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5030Mouse kidney extract (reduced)
Whole tissue extract of mouse kidney was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5001Mouse liver extract (non reduced)
Whole tissue extract of mouse liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5000Mouse liver extract (reduced)
Whole tissue extract of mouse liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5021Mouse lung extract (non reduced)
Whole tissue extract of mouse lung was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5020Mouse lung extract (reduced)
Whole tissue extract of mouse lung was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol.The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5016Mouse muscle extract (non reduced)
Whole tissue extract of mouse muscle was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5015Mouse muscle extract (reduced)
Whole tissue extract of mouse muscle was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
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200 ul$40.00

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SKU #PRODUCT NAMEPRICE
T-5026Mouse spleen extract (non reduced)
Whole tissue extract of mouse spleen was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5025Mouse spleen extract (reduced)
Whole tissue extract of mouse spleen was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes.The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5036Mouse stomach extract (non reduced)
Whole tissue extract of mouse stomach was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

SKU #PRODUCT NAMEPRICE
T-5035Mouse stomach extract (reduced)
Whole tissue extract of mouse stomach was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml.
Product Detail
200 ul$40.00

$40.00Add to cart

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