TISSUE EXTRACTS


Tissue extracts from Rat

Catalog # Product Name Pricing
T-5056 Rat brain extract (non reduced)
Whole tissue extract of Rat brain was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5055 Rat brain extract (reduced)
Whole tissue extract of Rat brain was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5061 Rat heart extract (non reduced)
Whole tissue extract of Rat heart was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5060 Rat heart extract (reduced)
Whole tissue extract of Rat heart was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5091 Rat intestine extract (non reduced)
Whole tissue extract of Rat intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5090 Rat intestine extract (reduced)
Whole tissue extract of Rat intestine was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5081 Rat kidney extract (non reduced)
Whole tissue extract of Rat kidney was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5080 Rat kidney extract (reduced)
Whole tissue extract of Rat kidney was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5051 Rat liver extract (non reduced)
Whole tissue extract of Rat liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5050 Rat liver extract (reduced)
Whole tissue extract of Rat liver was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5071 Rat lung extract (non reduced)
Whole tissue extract of Rat lung was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5070 Rat lung extract (reduced)
Whole tissue extract of Rat lung was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5066 Rat muscle extract (non reduced)
Whole tissue extract of Rat muscle was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5065 Rat muscle extract (reduced)
Whole tissue extract of Rat muscle was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5076 Rat spleen extract (non reduced)
Whole tissue extract of Rat spleen was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5075 Rat spleen extract (reduced)
Whole tissue extract of Rat spleen was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5086 Rat stomach extract (non reduced)
Whole tissue extract of Rat stomach was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00
T-5085 Rat stomach extract (reduced)
Whole tissue extract of Rat stomach was prepared in RIPA buffer [50 mM Tris- HCl (pH 7.4), 150 mM NaCl,1% NP-40, 0.5% Sodium deoxycholate, and 0.1% SDS] containing protease inhibitors and reducing agent such as beta-mercaptoethanol. The extract was heat denatured at 95-100 degree Celsius for 5 minutes. The protein in the extract was determined using Bradford Dye method, and the concentration of protein in the extract adjusted to 1 mg/ml. Store at -20 degree Celsius.
200 ul $40.00