BACTERIAL MEDIA AND REAGENTS

In Bacterial media section we have ready-made bacterial growth media. Common and conventional media are made available in this way.We mix ingredients of the media in high quality water (15-18.0 megohm) and autoclave for 30 mins. To save you time and hassle we also make agar plates. These ready to use agar plates come with/or without different antibiotics added. In case of specific needs, or plates that are not listed, we make them available accordingly.

LB Agar Plates supplemented with Antibiotics

Catalog # Product Name Pricing
LB-195 CASO Agar Plates
1.5% Casein Peptone, 0.5% Soybean Peptone, 0.5% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-740 Egg yolk Tellurite Emulsion
30 ml Egg yolk, 64 ml sterile saline and 6 ml of sterile 3.5% potassium tellurite solution/100 ml. Store at 2-8 degree Celsius for short term or at -20 degree Celsius for long term storage.   Sterile  egg yolk tellurite emulsion recommended for the identification of Staphylococcus species.
100ml $45.00
5 x 100ml $200.00
LB-183 Enterococcosel Agar Plates with vancomycin ( Vancomycin 20 micro gram/ml)
Tryptone (17.0 g/L), Esculin (1.0 g/L), Peptone (3.0 g/L), Ox Bile (10.0 g/L), Ferric ammonium citrate (0.5 g/L), Yeast Extract (5.0 g/L), Sodium azide (0.15 g/L), Sodium chloride (5.0 g/L), Bateriological Agar (15.0 g/L) and vancomysin ( 20 ug/L). All the components for the Enterococcosel Agar Plates (except vancomycin) were mixed thoroughly in 1 L of purified water, followed by frequent agitation and boiling for 1 minute to completely dissolve the powder. Sterilized by autoclaving at 15 psi pressure (121 degree Celsius) for 15 minutes. After autoclaving, the media was cooled down to 50 to 55  degree Celsius.  Vancomycin was added to Enterococcosel Agar and poured into 100 mm petri-dishes under sterile conditions. store at 2-8 degree Celsius.
20 Plates $75.00
LB-191 LB-AGAR Ampicillin (100 ug/ml) and Tetracycline (100 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (100 ug/ml) and tetracycline (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-101 LB-AGAR Ampicillin (20 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding ampicillin (20 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-190 LB-AGAR Ampicillin (50 ug/ml) and Tetracycline (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (50 ug/ml) and tetracycline (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-140 LB-AGAR Kanamycin (25 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding kanamycin (25 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-170 LB-AGAR Streptomycin (10 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding streptomycin (10 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-171 LB-AGAR Streptomycin (50 ug/m)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding streptomycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-180 LB-AGAR Tetracycline (10 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding tetracycline (10 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-181 LB-AGAR Tetracycline (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding tetracycline (50 ug/ml). Store at 2-8 degree Celsius.
20 plates $60.00
LB-130 LB-AGAR Gentamycin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding gentamycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-150 LB-AGAR NZY-Kanamycin (25 ug/ml)
1% Casein digest, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Kanamycin (25 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-151 LB-AGAR NZY-Kanamycin (50 ug/ml)
1% Casein digest, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Kanamycin (50 ug/ml) . Store at 2-8 degree Celsius.
20 Plates $60.00
LB-160 LB-AGAR Spectinomycin (25 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding spectinomycin (25 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-103 LB-AGAR Ampicillin (100 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-104 LB-Agar Ampicillin (100 ug/ml), IPTG (0.1 mM), and X-Gal (60 ug/ml)
1 % Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding ampicillin (100 ug /ml), IPTG (0.1 mM) and X-Gal (60 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-102 LB-AGAR Ampicillin (50 um/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-735 LB-Agar Apramycin (50 ug/ml) Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding apramycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-109 LB-Agar Carbenicillin (100 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-112 LB-Agar Carbenicillin (100 ug/ml), IPTG (0.1 mM), and X-Gal (60 ug/ml) Plates
1 % Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (100 ug/ml), IPTG (0.1 mM) and X-Gal (60 ug/ml). Store at 2-8 degree Celsius.
20 Plates $70.00
LB-111 LB-AGAR Carbenicillin (20 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (20 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-110 LB-AGAR Carbenicillin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-141 LB-AGAR Kanamycin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding kanamycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-100 LB-Agar Plain Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar.   All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $50.00
LB-120 LB-AGAR Plates With Chloramphenicol (25 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (25 ug/ml). Store at 2-8 degree Celsius.
$0.00
$0.00
20 Plates $60.00
LB-124 LB-AGAR Plates With Chloramphenicol (34 ug/ml) & Ampicillin (100 ug/ml).
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (34 ug/ml) and ampicillin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $70.00
LB-121 LB-AGAR Plates With Chloramphenicol (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-123K LB-AGAR Plates With Chloramphenicol (50 ug/ml) & Kanamycin(50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (34 ug/ml) and kanamycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $70.00
LB-161 LB-AGAR Spectinomycin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding spectinomycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-281 LB-Agar Zeocin (100 ug/ml) Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Zeocin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-280 LB-Agar Zeocin (50 ug/ml) Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Zeocin (50 ug/ml). Store at 2-8 degree Celsius.
20 plates $60.00
LB-225 M9 Media Agar Plates
1.28% Na2HPO4-7H2O, 0.30% KH2PO4, 0. 05% NaCl, 0.1% NH4Cl, 0.4 % Glucose, 2.0 mM Magnesium Sulfate, 0.1 mM Calcium Chloride, and 1. 5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-232 Nutrient Agar Plates
0.5 % Peptone, 0.3% Meat extract and 1.5 % Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-268 Tryptone Soy Agar (TSA) Plates
Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L, dextrose 2.5 g/L and Agar 15 g/L, pH 7.3 ± 0.2. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
20 Plates $50.00
LB-270 TSY (Trypticase Soy Yeast) Agar Plates
3% Soy Peptone, 0.3% Yeast extract and 1.5% Agar. All the ingredients were dissolved in 18.2 megohms-cm ± 1 water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-275 Yeast & Malt extract with Glucose Agar Plates
0.4 % Glucose, 0.4% Yeast extract, 1% Malt extract, 0.2% CaCO3 and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $70.00
LB-200 YPAD-AGAR Plates
2% Peptone, 1% Yeast extract, 0.0024% Adenine, 2% Dextrose and 2% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00