BACTERIAL MEDIA AND REAGENTS

In Bacterial media section we have ready-made bacterial growth media. Common and conventional media are made available in this way.We mix ingredients of the media in high quality water (15-18.0 megohm) and autoclave for 30 mins. To save you time and hassle we also make agar plates. These ready to use agar plates come with/or without different antibiotics added. In case of specific needs, or plates that are not listed, we make them available accordingly.

Bacterial Media and Reagents

Catalog # Product Name Pricing
BM-350G 2X YT Agar
Bacto tryptone 16 g/L, Bacto yeast extract 10 g/L, NaCl 5 g/L. and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius. Use: Heat solidified 2X YT Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 ml $35.00
1 L $60.00
BM-350 2X YT Medium
Bacto tryptone 16 g/L, Bacto yeast extract 10 g/L, and NaCl 5 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-330 LB Medium, Miller
1% Bacto tryptone, 0.5% Bacto yeast extract, and 1.0 % NaCl. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
LB-100AG LB-Agar
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius. Use: Use: Heat solidified LB-Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 ml $30.00
BM-332 LENOX Medium
Bacto tryptone 10 g/L, Bacto yeast extract 5 g/L and NaCl 5 g/L Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-332G LENOX-Agar
Bacto tryptone 10 g/L, Bacto yeast extract 5 g/L, NaCl 5 g/L and Agar 15 g/L Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius. Use: Heat solidified LENOX-Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 ml $35.00
1 L $60.00
BM-360 M17 Media
5 g/L Tryptone, 5 g/L Soya Peptone, 5 g/L Meat Digest, 2.5 g/L Yeast extract, 0.5 g/L Ascorbic acid, 19 g/L 2-Glycerolphosphate 5 H2O, disodium salt, and 0.25 g/L MgSO4 All ingredients were dissolved in 18.2 megohms water (pH was adjusted 6.9 ± 0.2) and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Short term store at room temperature and long term store at 2-8 degree Celsius.
250ml $60.00
500ml $95.00
BM-362 M9 Medium
1.28% Na2HPO4.7H2O, 0.30%  KH2PO4, 0. 05% NaCl, 0.1% NH4Cl, 0.4 % Glucose, 2.0 mM Magnesium Sulfate, and 0.1 mM Calcium Chloride. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Short term store at room temperature and long term store at 2-8 degree Celsius.
100ml $30.00
250ml $50.00
BM-364 Mannitol Broth
Peptone 3 g/L, Yeast Extract 5 g/L, and Mannitol 25 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-368 Mueller Hinton Broth 2
Casein acid hydrolysate 17.5g/L, Beef Extract 3.0 g/L, Starch 1.5 g/L, pH 7.3 ± 0.2 Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $40.00
1L $65.00
BM-366 Nutrient Broth
Casein acid Hydrolysate 5.0g/L, Beef extract 3.0 g/L, and pH 7.3. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-366G Nutrient-Agar
Casein acid Hydrolysate 5.0 g/L, Beef extract 3.0 g/L, and Agar 15 g/L, pH 7.3. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-336 NZCYM Medium
NZ amine 10 g/L, NaCl 5 g/L, Bacto yeast extract 5 g/L, Casamino acids 1 g/L, and MgSO4 2 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-336G NZCYM-Agar
NZ amine 10 g/L, NaCl 5 g/L, Bacto yeast extract 5 g/L, Casamino acids 1 g/L, MgSO4 2 g/L and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius. Use: Heat solidified NZCYM-Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 $35.00
1 L $60.00
BM-340 NZM Medium
NZ amine 10 g/L, NaCl 5 g/L and MgSo4.7H2O 2 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-338 NZYM Medium
NZ amine 10 g/L, NaCl 5 g/L, Bacto yeast extract 5 g/L, and MgSO4.7H2O 2 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-370 Phenol Red Lactose Broth
Protease Peptone 10 g/L, Beef extract 1g/L, Lactose 5 g/L, Sodium Chloride 5 g/L, phenol red 18 mg/L, 12 g Tryptone, Yeast extract 24 g/L and Glycerol 4 ml/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
250ml $30.00
500ml $55.00
BM-342 SM Buffer
NaCl 5 g/L, MgSO4.7H2O 2 g/L, 1M Tris-HCl (pH 7) and Gelatin 0.01%. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $20.00
250ml $35.00
BM-334 SOB Medium
Bacto tryptone 20 g/L, Bacto yeast extract 5 g/L, NaCl 0.5 g/L, KCl 0.186 g/L, MgCl2 0.95g/L.Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $30.00
250ml $50.00
BM-335 SOC Medium
Bacto tryptone 20 g/L, Bacto yeast extract 5 g/L, NaCl 0.5 g/L, KCl 0.186 g/L, MgCl2 0.95 g/L, and Glucose 20 mM. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $30.00
250ml $50.00
BM-372G Terrific Agar
Casein Digest Peptone 12 g/L, Yeat extract 24 g/L, Di-potassium Phosphate 9.4 g/L, Potassium Phosphate 2.2 g/L, Glycerol 0.4% and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-372 Terrific Broth
Casein Digest Peptone 12 g/L, Yeat extract 24 g/L, Di-potassium Phosphate 9.4 g/L, Potassium Phosphate 2.2 g/L and Glycerol 0.4%. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-348 TM Media
5 5 mM Tris-HCl (pH 7) and 8 mM MgSO4.7H2O. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $25.00
250ml $40.00
BM-352 Tris-Sodium Chloride (TN) Buffer
10 mM Tris-HCl pH 8.0, 150 mM sodium chloride. Prepared in 18.2 megohm water and filtered through 1 micron filter. Store at room temperature, or 2-8 degrees Celsius for long term storage.
500ml $21.00
1L $37.00
BM-365G Tryptic Soy Agar (TSA)
Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L, dextrose 2.5 g/L and Agar 15 g/L, pH 7.3 ± 0.2. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-365 Tryptic Soy Broth (TSB)
Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L and dextrose 2.5 g/L, pH 7.3 ± 0.2. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500 ml $30.00
1 L $50.00
BM-374G TSY (Trypticase Soy Yeast) Agar
Trypticase soy broth 30 g/L, Yeast extract 3 g/L and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 dgree Celsius.
500 ml $35.00
1 L $60.00
BM-374 TSY (Trypticase Soy Yeast) Broth
Trypticase soy broth 30 g/L, and Yeast extract 3 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-376G Yeast & Malt Extract with Glucose Agar
Glucose 4 g/L, Yeast extract 4 g/L, Malt extract 10 g/L and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-376 Yeast & Malt extract with Glucose Media
Glucose 4 g/L, Yeast extract 4 g/L, and Malt extract 10 g/L Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
LB-200-M YPAD Media
Peptone (2%), Yeast extract (1%), Dextrose (2%), and Adenine (24 mg/L). Prepared in 18.2 megohms-cm ± 1 in water, autoclaved at 15 psi for 30 min on liquid cycle.
500ml $25.00
1 L $45.00