BACTERIAL MEDIA AND REAGENTS

In Bacterial media section we have ready-made bacterial growth media. Common and conventional media are made available in this way.We mix ingredients of the media in high quality water (15-18.0 megohm) and autoclave for 30 mins. To save you time and hassle we also make agar plates. These ready to use agar plates come with/or without different antibiotics added. In case of specific needs, or plates that are not listed, we make them available accordingly.

Bacterial Media and Reagents

Catalog # Product Name Pricing
BM-350G 2X YT Agar
Bacto tryptone 16 g/L, Bacto yeast extract 10 g/L, NaCl 5 g/L. and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius. Use: Heat solidified 2X YT Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 ml $35.00
1 L $60.00
BM-350 2X YT Medium
Bacto tryptone 16 g/L, Bacto yeast extract 10 g/L, and NaCl 5 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-330 LB Medium, Miller
1% Bacto tryptone, 0.5% Bacto yeast extract, and 1.0 % NaCl. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
LB-100AG LB-Agar
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius. Use: Use: Heat solidified LB-Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 ml $30.00
BM-332 LENOX Medium
Bacto tryptone 10 g/L, Bacto yeast extract 5 g/L and NaCl 5 g/L Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-332G LENOX-Agar
Bacto tryptone 10 g/L, Bacto yeast extract 5 g/L, NaCl 5 g/L and Agar 15 g/L Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius. Use: Heat solidified LENOX-Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 ml $35.00
1 L $60.00
BM-360 M17 Media
5 g/L Tryptone, 5 g/L Soya Peptone, 5 g/L Meat Digest, 2.5 g/L Yeast extract, 0.5 g/L Ascorbic acid, 19 g/L 2-Glycerolphosphate 5 H2O, disodium salt, and 0.25 g/L MgSO4 All ingredients were dissolved in 18.2 megohms water (pH was adjusted 6.9 ± 0.2) and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Short term store at room temperature and long term store at 2-8 degree Celsius.
250ml $60.00
500ml $95.00
BM-362 M9 Medium
1.28% Na2HPO4.7H2O, 0.30%  KH2PO4, 0. 05% NaCl, 0.1% NH4Cl, 0.4 % Glucose, 2.0 mM Magnesium Sulfate, and 0.1 mM Calcium Chloride. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Short term store at room temperature and long term store at 2-8 degree Celsius.
100ml $30.00
250ml $50.00
BM-364 Mannitol Broth
Peptone 3 g/L, Yeast Extract 5 g/L, and Mannitol 25 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-368 Mueller Hinton Broth 2
Casein acid hydrolysate 17.5g/L, Beef Extract 3.0 g/L, Starch 1.5 g/L, pH 7.3 ± 0.2 Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $40.00
1L $65.00
BM-366 Nutrient Broth
Casein acid Hydrolysate 5.0g/L, Beef extract 3.0 g/L, and pH 7.3. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-366G Nutrient-Agar
Casein acid Hydrolysate 5.0 g/L, Beef extract 3.0 g/L, and Agar 15 g/L, pH 7.3. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-336 NZCYM Medium
NZ amine 10 g/L, NaCl 5 g/L, Bacto yeast extract 5 g/L, Casamino acids 1 g/L, and MgSO4 2 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-336G NZCYM-Agar
NZ amine 10 g/L, NaCl 5 g/L, Bacto yeast extract 5 g/L, Casamino acids 1 g/L, MgSO4 2 g/L and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius. Use: Heat solidified NZCYM-Agar in the Microwave at medium setting till it melts completely. Let it cool down to 50-55 degree Celsius to add antibiotics (if required), before pouring it into plates under sterile conditions.
500 $35.00
1 L $60.00
BM-340 NZM Medium
NZ amine 10 g/L, NaCl 5 g/L and MgSo4.7H2O 2 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-338 NZYM Medium
NZ amine 10 g/L, NaCl 5 g/L, Bacto yeast extract 5 g/L, and MgSO4.7H2O 2 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-370 Phenol Red Lactose Broth
Protease Peptone 10 g/L, Beef extract 1g/L, Lactose 5 g/L, Sodium Chloride 5 g/L, phenol red 18 mg/L, 12 g Tryptone, Yeast extract 24 g/L and Glycerol 4 ml/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
250ml $30.00
500ml $55.00
BM-342 SM Buffer
NaCl 5 g/L, MgSO4.7H2O 2 g/L, 1M Tris-HCl (pH 7) and Gelatin 0.01%. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $20.00
250ml $35.00
BM-334 SOB Medium
Bacto tryptone 20 g/L, Bacto yeast extract 5 g/L, NaCl 0.5 g/L, KCl 0.186 g/L, MgCl2 0.95g/L.Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $30.00
250ml $50.00
BM-335 SOC Medium
Bacto tryptone 20 g/L, Bacto yeast extract 5 g/L, NaCl 0.5 g/L, KCl 0.186 g/L, MgCl2 0.95 g/L, and Glucose 20 mM. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
100ml $30.00
250ml $50.00
BM-372G Terrific Agar
Casein Digest Peptone 12 g/L, Yeat extract 24 g/L, Di-potassium Phosphate 9.4 g/L, Potassium Phosphate 2.2 g/L, Glycerol 0.4% and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-372 Terrific Broth
Casein Digest Peptone 12 g/L, Yeat extract 24 g/L, Di-potassium Phosphate 9.4 g/L, Potassium Phosphate 2.2 g/L and Glycerol 0.4%. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-348 TM Media
10 mM Tris-HCl (pH 7.0) and 8 mM MgSO4.7H2O. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree Cesius) for 30 minutes. Store at room temperature.
100ml $25.00
250ml $40.00
BM-352 Tris-Sodium Chloride (TN) Buffer
10 mM Tris-HCl pH 8.0, 150 mM sodium chloride. Prepared in 18.2 megohm water and filtered through 1 micron filter. Store at room temperature, or 2-8 degrees Celsius for long term storage.
500ml $21.00
1L $37.00
BM-365G Tryptic Soy Agar (TSA)
Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L, dextrose 2.5 g/L and Agar 15 g/L, pH 7.3 ± 0.2. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-365 Tryptic Soy Broth (TSB)
Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L and dextrose 2.5 g/L, pH 7.3 ± 0.2. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500 ml $30.00
1 L $50.00
BM-374G TSY (Trypticase Soy Yeast) Agar
Trypticase soy broth 30 g/L, Yeast extract 3 g/L and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 dgree Celsius.
500 ml $35.00
1 L $60.00
BM-374 TSY (Trypticase Soy Yeast) Broth
Trypticase soy broth 30 g/L, and Yeast extract 3 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
BM-376G Yeast & Malt Extract with Glucose Agar
Glucose 4 g/L, Yeast extract 4 g/L, Malt extract 10 g/L and Agar 15 g/L. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
500 ml $35.00
1 L $60.00
BM-376 Yeast & Malt extract with Glucose Media
Glucose 4 g/L, Yeast extract 4 g/L, and Malt extract 10 g/L Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at room temperature.
500ml $30.00
1L $50.00
LB-200-M YPAD Media
Peptone (2%), Yeast extract (1%), Dextrose (2%), and Adenine (24 mg/L). Prepared in 18.2 megohms-cm ± 1 in water, autoclaved at 15 psi for 30 min on liquid cycle.
500ml $25.00
1 L $45.00

LB Agar Plates supplemented with Antibiotics

Catalog # Product Name Pricing
LB-195 CASO Agar Plates
1.5% Casein Peptone, 0.5% Soybean Peptone, 0.5% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-740 Egg yolk Tellurite Emulsion
30 ml Egg yolk, 64 ml sterile saline and 6 ml of sterile 3.5% potassium tellurite solution/100 ml. Store at 2-8 degree Celsius for short term or at -20 degree Celsius for long term storage.   Sterile  egg yolk tellurite emulsion recommended for the identification of Staphylococcus species.
100ml $45.00
5 x 100ml $200.00
LB-183 Enterococcosel Agar Plates with vancomycin ( Vancomycin 20 micro gram/ml)
Tryptone (17.0 g/L), Esculin (1.0 g/L), Peptone (3.0 g/L), Ox Bile (10.0 g/L), Ferric ammonium citrate (0.5 g/L), Yeast Extract (5.0 g/L), Sodium azide (0.15 g/L), Sodium chloride (5.0 g/L), Bateriological Agar (15.0 g/L) and vancomysin ( 20 ug/L). All the components for the Enterococcosel Agar Plates (except vancomycin) were mixed thoroughly in 1 L of purified water, followed by frequent agitation and boiling for 1 minute to completely dissolve the powder. Sterilized by autoclaving at 15 psi pressure (121 degree Celsius) for 15 minutes. After autoclaving, the media was cooled down to 50 to 55  degree Celsius.  Vancomycin was added to Enterococcosel Agar and poured into 100 mm petri-dishes under sterile conditions. store at 2-8 degree Celsius.
20 Plates $75.00
LB-191 LB-AGAR Ampicillin (100 ug/ml) and Tetracycline (100 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (100 ug/ml) and tetracycline (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-101 LB-AGAR Ampicillin (20 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding ampicillin (20 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-190 LB-AGAR Ampicillin (50 ug/ml) and Tetracycline (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (50 ug/ml) and tetracycline (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-140 LB-AGAR Kanamycin (25 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding kanamycin (25 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-170 LB-AGAR Streptomycin (10 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding streptomycin (10 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-171 LB-AGAR Streptomycin (50 ug/m)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding streptomycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-180 LB-AGAR Tetracycline (10 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding tetracycline (10 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-181 LB-AGAR Tetracycline (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding tetracycline (50 ug/ml). Store at 2-8 degree Celsius.
20 plates $60.00
LB-130 LB-AGAR Gentamycin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding gentamycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-150 LB-AGAR NZY-Kanamycin (25 ug/ml)
1% Casein digest, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Kanamycin (25 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-151 LB-AGAR NZY-Kanamycin (50 ug/ml)
1% Casein digest, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Kanamycin (50 ug/ml) . Store at 2-8 degree Celsius.
20 Plates $60.00
LB-160 LB-AGAR Spectinomycin (25 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding spectinomycin (25 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-103 LB-AGAR Ampicillin (100 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-104 LB-Agar Ampicillin (100 ug/ml), IPTG (0.1 mM), and X-Gal (60 ug/ml)
1 % Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding ampicillin (100 ug /ml), IPTG (0.1 mM) and X-Gal (60 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-102 LB-AGAR Ampicillin (50 um/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving, the medium was cooled to 50-55 degree Celsius before adding ampicillin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-735 LB-Agar Apramycin (50 ug/ml) Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding apramycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-109 LB-Agar Carbenicillin (100 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-112 LB-Agar Carbenicillin (100 ug/ml), IPTG (0.1 mM), and X-Gal (60 ug/ml) Plates
1 % Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (100 ug/ml), IPTG (0.1 mM) and X-Gal (60 ug/ml). Store at 2-8 degree Celsius.
20 Plates $70.00
LB-111 LB-AGAR Carbenicillin (20 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (20 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-110 LB-AGAR Carbenicillin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding carbenicillin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-141 LB-AGAR Kanamycin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding kanamycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $50.00
LB-100 LB-Agar Plain Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar.   All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $50.00
LB-120 LB-AGAR Plates With Chloramphenicol (25 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (25 ug/ml). Store at 2-8 degree Celsius.
$0.00
$0.00
20 Plates $60.00
LB-124 LB-AGAR Plates With Chloramphenicol (34 ug/ml) & Ampicillin (100 ug/ml).
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (34 ug/ml) and ampicillin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $70.00
LB-121 LB-AGAR Plates With Chloramphenicol (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-123K LB-AGAR Plates With Chloramphenicol (50 ug/ml) & Kanamycin(50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding chloramphenicol (34 ug/ml) and kanamycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $70.00
LB-161 LB-AGAR Spectinomycin (50 ug/ml)
1% Tryptone, 0.5% yeast extract, 1% NaCl and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding spectinomycin (50 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-281 LB-Agar Zeocin (100 ug/ml) Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Zeocin (100 ug/ml). Store at 2-8 degree Celsius.
20 Plates $60.00
LB-280 LB-Agar Zeocin (50 ug/ml) Plates
1% Tryptone, 0.5% yeast extract, 1% NaCl, and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Following autoclaving the medium was cooled down to 50 to 55 degree Celsius before adding Zeocin (50 ug/ml). Store at 2-8 degree Celsius.
20 plates $60.00
LB-225 M9 Media Agar Plates
1.28% Na2HPO4-7H2O, 0.30% KH2PO4, 0. 05% NaCl, 0.1% NH4Cl, 0.4 % Glucose, 2.0 mM Magnesium Sulfate, 0.1 mM Calcium Chloride, and 1. 5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-232 Nutrient Agar Plates
0.5 % Peptone, 0.3% Meat extract and 1.5 % Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-268 Tryptone Soy Agar (TSA) Plates
Tryptone 17 g/L, Soytone-enzymatic digest of soybean meal 5 g/L, sodium chloride 5 g/L, potassium phosphate dibasic 2.5 g/L, dextrose 2.5 g/L and Agar 15 g/L, pH 7.3 ± 0.2. Prepared in 18.2 megohms water and sterilize by autoclaving at 15 psi pressure (121 degree C) for 30 minutes. Store at 2-8 degree Celsius.
20 Plates $50.00
LB-270 TSY (Trypticase Soy Yeast) Agar Plates
3% Soy Peptone, 0.3% Yeast extract and 1.5% Agar. All the ingredients were dissolved in 18.2 megohms-cm ± 1 water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00
LB-275 Yeast & Malt extract with Glucose Agar Plates
0.4 % Glucose, 0.4% Yeast extract, 1% Malt extract, 0.2% CaCO3 and 1.5% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $70.00
LB-200 YPAD-AGAR Plates
2% Peptone, 1% Yeast extract, 0.0024% Adenine, 2% Dextrose and 2% Agar. All the ingredients were dissolved in deionized water, pH was adjusted to 7.0 ± 0.2 and autoclaved at 15 psi, 121 degree Celsius for 30 min on liquid cycle. Store at 2-8 degree Celsius.
20 Plates $60.00

Reagents for competent cells preparation

Catalog # Product Name Pricing
BM-675 1M Glucose (Sterile)
1 M Glucose solution. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degree Celsius.
125ml $30.00
250ml $45.00
BM-625 Calcium Chloride 100 mM (Sterile)
0.1 M CaCl2 prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degree Celsius, or -20 degree Celsius for long term storage.
500ml $35.00
1L $60.00
BM-650 FSB
10 mM K-Acetate, 10 mM Calcium Chloride, 100 mM KCl, 54.5 mM MnCl2, 3 mM Hexamine Coblat Chloride, 10% Glycerol. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
125ml $60.00
250ml $95.00
BM-665 Magnesium Sulfate 1 M (Sterile)
1 M MgSO4 prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
125ml $30.00
250ml $45.00
BM-670 MgCl2 (1 M, Sterile)
1 M Magnesium chloride solution. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
125ml $30.00
250ml $60.00
BM-630 TB Solution-I
250 mM KCl, 15 mM Calcium Chloride, 10 mM PIPES, 55 mM MnCl2, pH 6.5. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degree Celsius, or -20 degree Celsius for long term storage.
100ml $60.00
250ml $95.00
BM-635 TB Solution-II
250 mM KCl, 15 mM Calcium Chloride, 10 mM HEPES, 55 mM MnCl2, pH 6.5. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degree Celsius, or -20 degree Celsius for long term storage.
100ml $60.00
250ml $95.00
BM-640 TB Solution-III
30 mM K-Acetate, 150 mM Calcium Chloride, 50 mM MnCl2, 10 mM RbCl, 15% Glycerol. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
100ml $60.00
250ml $95.00
BM-645 TB Solution-IV
10 mM MOPS, 10 mM RbCl, 15% Glycerol. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
100ml $60.00
250ml $95.00
BM-655 Transformation Buffer-1
30 mM potassium acetate, 150 mM calcium chloride, 10 mM PIPES, 10 mM potassium chloride, 50 mM manganese(II) chloride, 15% glycerol, pH 7.5. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
125ml $60.00
250ml $95.00
BM-660 Transformation Buffer-2
10 mM MOPS, 75 mM calcium chloride, 10 mM potassium chloride, 15% glycerol, pH 7.5. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
125ml $60.00
250ml $95.00
BM-680 TSS Transfer & Storage Solution
For chemical transfer. 85% LB medium, 10% PEG (wt/vol, MW 8000), 5 % DMSO vol/vol, 50 mM MgCl2, (pH 6.5) sterile filter. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degrees Celsius, or -20 degrees Celsius for long term storage.
125ml $30.00
250ml $45.00

Protein Extraction and Purifcation of GST fusion Protein

Catalog # Product Name Pricing
BP-200 E. coli Lysis Buffer
50 mM Tris-HCl (pH 8.0), 1% Triton X -100, 1 mM EDTA (pH 8.0), and 10 mM Beta mercaptoethanol. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
250ml $21.00
500ml $37.00
BP-202 E. coli Lysis Buffer-II
10 mM,Phosphate buffer (pH 7.4), 2.7 mM KCl, 140 mM NaCl, and 1% Triton X 100. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
250ml $21.00
500ml $37.00
BP-204 Thrombin Buffer
50 mM Tris-HCl (pH, 8.0), 150 mM NaCl, and 2 mM CaCl2. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at room temperature.
250ml $21.00
500ml $37.00
BP-206 Wash Buffer
50 mM Tris-HCl (pH 8.0), 500 mM NaCl, and 1% Triton X-100. Prepared in 18.2 megohm water. Store at room temperature.
250ml $21.00
500ml $37.00

His tag protein purification from E Coli and insect cells

Catalog # Product Name Pricing
BP-233 Bacterial Protein Extraction Buffer
Lysis Buffer (His-tag protein purification from E.coli and insect cells) 50 mM Na2HPO4, 300 mM NaCl, and 10 mM Imidazol, 1% Triton X100, pH 8.0. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
250ml $25.00
500ml $40.00
BP-236 Elution Buffer (His-tag protein purification from E.coli and insect cells)
50 mM Na2HPO4, 300 mM NaCl, and 250 mM Imidazol, pH 8.0. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
250ml $37.00
BP-232 Lysis Buffer(His-tag protein purification from E.coli and insect cells)
50 mM Na2HPO4, 300 mM NaCl, and 10 mM Imidazol, pH 8.0. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
500ml $37.00
BP-234 Wash Buffer(His-tag protein purification from E.coli and insect cells)
50 mM Sodium phosphate, 300 mM NaCl, and 20 mM Imidazol, pH 8.0 ± 0.1. Prepared in 18.2 megohms water and filtered through 0.22 micron filter. Store at 2-8 degree Celsius.
500ml $37.00

His tag protein purification from Mammalian cells

Catalog # Product Name Pricing
BP-244 Elution Buffer, pH 8.0 (His-tag protein purification from mammalian cells)
50 mM Na2HPO4, 300 mM NaCl, 250 mM Imidazol, 0.5% Tween-20. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius
250ml $37.00
BP-246 Factor Xa Protease Digestion Buffer (His-tag protein purification from mammalian cells)
20 mM Tris-HCl (pH 8.0), 50 mM NaCl, and 1 mM CaCl2. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
250ml $37.00
BP-240 Lysis Buffer, pH 8.0 (His-tag protein purification from mammalian cells)
50 mM Na2HPO4, 300 mM NaCl, 10 mM Imidazol, and 0.5% Tween-20. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius.
500ml $37.00
BP-248 Thrombin Buffer (His-tag protein purification from mammalian cells)
50 mM Tris-HCl (pH 8.0), 150 mM NaCl, 2 mM CaCl2. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius
250ml $37.00
BP-242 Wash Buffer, pH 8.0 (His-tag protein purification from mammalian cells)
50 mM Na2HPO4, 300 mM NaCl, 20 mM Imidazol, and 0.5% Tween-20. Prepared in 18.2 megohms water and filtered through 1 micron filter. Store at 2-8 degree Celsius
500ml $37.00